Whether it’s mojitos with Love in the Time of Cholera or honey cake with The Secret Life of Bees, nothing spices up a book club meeting like great eats.
Featuring recipes and discussion ideas for one hundred popular book club selections, The Book Club Cookbook will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading. With contributions from many of the authors of these favorite books themselves, as well as profiles of book clubs all across the country that are creatively integrating food into their meetings.
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